Whether you're hosting an extravagant costume soirée or indulging in a cozy night with your favorite thriller, Halloween demands bespoke cocktails!
From petrifying punch to monster martinis, here are 20 exquisite drink recipes to inspire your inner mixologist.
Culinary journal
Culinary journal
There are currently 9 blog entries related to this category.
Cool Coffee: How To Craft Drinks Like An Expert
Summer may be coming to a close, but there’s still plenty of warm days left in the season.
Why not elevate your morning ritual with a sophisticated cold coffee drink to beat the heat?
Whether you prefer a refreshing slushie or an exquisite shakerato, discover everything you need to craft barista-quality iced coffee right at home.
Read onA Votre Sante: 13 Parisian Restaurants With Award Winning Wine Lists
As the iconic Audrey Hepburn once remarked, "Paris is always a good idea." We couldn't agree more.
Recently, Wine Spectator honored 13 exquisite Parisian restaurants for their exceptional wine programs, each so remarkable that they beckon you to indulge in a journey solely to experience them!
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What's your favorite thing about cooking at home?
Is it the cozy atmosphere, experimenting with new recipes, or something else?
What's Your Favorite Thing About Cooking at Home?
Cooking at home is more than just preparing meals—it's an experience that brings joy and satisfaction in countless ways. Whether it's the cozy atmosphere of a familiar kitchen, the excitement of trying out new recipes, or the pure pleasure of creating something with your own hands, everyone has their own favorite aspect. Here's why cooking at home can be such a cherished activity.
The Cozy Atmosphere
There's something undeniably comforting about cooking in your own kitchen. It's a space that's entirely yours, filled with your favorite utensils, ingredients, and perhaps even memories. The aromas that fill the house while you
Do you love to make homemade bread?
The Art of Homemade Bread: Elevating Your Loaves to Delicious Perfection
There's something undeniably magical about the process of making homemade bread. The scent of yeast, the satisfying kneading of dough, and the anticipation as it bakes to golden perfection in your oven can be truly captivating. For those of us who have fallen in love with the art of bread-making, we often seek ways to elevate our loaves to new levels of deliciousness.
The Love Affair with Homemade Bread
Baking bread at home is not just about creating a delicious and nourishing staple; it's an experience that engages all your senses. The feeling of warm, elastic dough in your hands, the earthy aroma of fresh-baked bread filling your kitchen, and the joy of sharing a loaf
…Trying to avoid grocery stores? DArtagnan.com, THE BEST, organic, humanly raised meat supplier for top restaurants. Now available to you directly.
Click here to see my YouTube video with Ariane Daguin CEO D'Artagnan
Here is a tip:
If you are trying to avoid grocery stores and want to shop online and receive your order at your door,
go to www.DArtagnan.com, during these crazy times.
All orders are shipped in insulated boxes right to your doorstep within 24 hrs.
Ariane Daguin (the CEO) is my old friend and for old times sake, will even give you, your friends, and family an exclusive discount of $25 off of each order of at least $200.
You can place unlimited orders until May 31st.
Use the promo code: JEANLUC on your orders and she will personally take care of the rest.
Bon appetit!
Thank you Joel Robuchon the 'Most Starred Chef' in the World
We are very sad today, we have lost a French food icon, not only in the kitchen but also in business.
The well known French chef whose restaurants around the world held 31 Michelin stars died of cancer at 73 today.
Thank you Mr. Paul, for your friendship and support all along our Trois Jean Restaurant New York adventure
We are very sad today, we have lost an icon, not only in the kitchen but in business and in life.
Paul Bocuse with Jean-Luc Andriot and Partner Jean-Louis Dumonet discovering the Chocolate Pyramid that became famous worldwide in 1992
Jean-Luc Andriot & Jean-Louis celebrating Paul Bocuse birthday in Trois Jean Restaurant on January 11th 1992. Paul Bocause really enjoyed the Trois Jean cassoulet.
Paul Bocuse surrounded by Jean-Luc Andriot and Jean-Louis's Team in the Trois Jean Restaurant kitchen in 1992
Fine Wine for Luxury Markets Found in Boca Raton
When it comes to celebrating and relaxing, there's no better way than to pair it with a fine glass of wine with the perfect blend or a bouquet to tickle your fancy. Perhaps the celebration calls for champagne or an aged glass of Bordeaux? Whatever the case may be, there are plenty of places in Boca Raton, where you can learn and indulge in premier wines for any occasion. In this blog, we uncover where to go, and what to try in and around this area.
Adding a wine cellar is certainly a trend in luxury homes. Jean-Luc Andriot's real estate advice would be to build or dedicate a special room in your home to save great bottles, knowing that the wine value appreciates over time and is therefore a good investment. Well maintained great bottles increase in