Culinary journal

Ready to take your grilling skills to the next level this season?
Skip the standard burgers and hot dogs—it's time to embrace the true artistry of outdoor cooking with fresh, flavorful vegetables.
Picture juicy tomatoes with a smoky char, sweet onions caramelized to perfection, crisp asparagus with a hint of fire, and golden summer squash with a delicate, smoky finish.
Grilling veggies isn’t just a side dish—it’s an experience.
Here’s your complete guide to mastering vegetable grilling like a pro.

Read on

Vanilla is a cornerstone of the dessert world, but have you ever wondered what vanilla beans truly are and how to use them?
These aromatic pods hold a world of culinary possibilities, extending far beyond sweet treats.
From elevating classic desserts to adding unexpected depth to savory dishes, vanilla is a versatile ingredient that can transform your cooking.
Here’s everything you need to know about unlocking its full potential.

Read on

Whether you’re embarking on your first baking adventure or you’re a seasoned culinary artist, creating an exquisite chocolate dessert is more than a worthy endeavor.

Close out your next dinner party with one of these three fabulous recipes, thoughtfully tailored to suit different skill levels and guaranteed to impress with every decadent bite.

Read on

Whether you're hosting an extravagant costume soirée or indulging in a cozy night with your favorite thriller, Halloween demands bespoke cocktails!
From petrifying punch to monster martinis, here are 20 exquisite drink recipes to inspire your inner mixologist.

Summer may be coming to a close, but there’s still plenty of warm days left in the season.

Why not elevate your morning ritual with a sophisticated cold coffee drink to beat the heat?

Whether you prefer a refreshing slushie or an exquisite shakerato, discover everything you need to craft barista-quality iced coffee right at home.

As the iconic Audrey Hepburn once remarked, "Paris is always a good idea." We couldn't agree more.

Recently, Wine Spectator honored 13 exquisite Parisian restaurants for their exceptional wine programs, each so remarkable that they beckon you to indulge in a journey solely to experience them!

Read more

Is it the cozy atmosphere, experimenting with new recipes, or something else?

What's Your Favorite Thing About Cooking at Home?
Cooking at home is more than just preparing meals—it's an experience that brings joy and satisfaction in countless ways. Whether it's the cozy atmosphere of a familiar kitchen, the excitement of trying out new recipes, or the pure pleasure of creating something with your own hands, everyone has their own favorite aspect. Here's why cooking at home can be such a cherished activity.

The Cozy Atmosphere
There's something undeniably comforting about cooking in your own kitchen. It's a space that's entirely yours, filled with your favorite utensils, ingredients, and perhaps even memories. The aromas that fill the house while you

The Art of Homemade Bread: Elevating Your Loaves to Delicious Perfection

There's something undeniably magical about the process of making homemade bread. The scent of yeast, the satisfying kneading of dough, and the anticipation as it bakes to golden perfection in your oven can be truly captivating. For those of us who have fallen in love with the art of bread-making, we often seek ways to elevate our loaves to new levels of deliciousness. 

The Love Affair with Homemade Bread

Baking bread at home is not just about creating a delicious and nourishing staple; it's an experience that engages all your senses. The feeling of warm, elastic dough in your hands, the earthy aroma of fresh-baked bread filling your kitchen, and the joy of sharing a loaf

Click here to see my YouTube video with Ariane Daguin CEO D'Artagnan

Here is a tip:

If you are trying to avoid grocery stores and want to shop online and receive your order at your door,
go to www.DArtagnan.com, during these crazy times.

All orders are shipped in insulated boxes right to your doorstep within 24 hrs.

Ariane Daguin (the CEO) is my old friend and for old times sake, will even give you, your friends, and family an exclusive discount of $25 off of each order of at least $200.

You can place unlimited orders until May 31st.

Use the promo code: JEANLUC on your orders and she will personally take care of the rest.

Bon appetit!

We are very sad today, we have lost a French food icon, not only in the kitchen but also in business.

The well known French chef whose restaurants around the world held 31 Michelin stars died of cancer at 73 today.