The Fall Palate How Top Chefs Are Playing With Your Food
Posted by Jean-Luc Andriot on Friday, November 12th, 2021 at 7:30am.
Is that your stomach growling, or is it mine?
Pop culture is shaping the culinary industry so that even the best chefs must take a trend and make it their own, using unique ingredients, international influences, and never-before-seen presentation styles to maintain their diners’ interests.
Read on to do some culinary exploration of your own.