Culinary journal

Culinary journal

There are currently 3 blog entries related to this category.

We are very sad today, we have lost an icon, not only in the kitchen but in business and in life.

Jean-Luc Andriot and Paul Bocuse at Trois Jean Restaurant New York picture1 

Paul Bocuse with Jean-Luc Andriot and Partner Jean-Louis Dumonet discovering the Chocolate Pyramid that became famous worldwide in 1992

Jean-Luc Andriot and Paul Bocuse at Trois Jean Restaurant New York picture2 

Jean-Luc Andriot & Jean-Louis celebrating Paul Bocuse birthday in Trois Jean Restaurant on January 11th 1992. Paul Bocause really enjoyed the Trois Jean cassoulet.

Jean-Luc Andriot and Paul Bocuse at Trois Jean Restaurant New York picture3 

Paul Bocuse surrounded by Jean-Luc Andriot and Jean-Louis's Team in the Trois Jean Restaurant kitchen in 1992

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Wine cellar for Jean-Luc Andriot blog 083016

When it comes to celebrating and relaxing, there's no better way than to pair it with a fine glass of wine with the perfect blend or a bouquet to tickle your fancy. Perhaps the celebration calls for champagne or an aged glass of Bordeaux? Whatever the case may be, there are plenty of places in Boca Raton, where you can learn and indulge in premier wines for any occasion. In this blog, we uncover where to go, and what to try in and around this area.

Adding a wine cellar is certainly a trend in luxury homes. Jean-Luc Andriot's real estate advice would be to build or dedicate a special room in your home to save great bottles, knowing that the wine value appreciates over time and is therefore a good investment. Well maintained great bottles increase in

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